WHEELDON TREES FARM

Relaxation Therapies & Yoga

Relaxation Therapies at Wheeldon Trees Farm

What better way is there to relax and unwind than a relaxation therapy in the comfort of your own holiday cottage?

No need to travel to a spa when you can enjoy a treatment from a friendly and professional therapist in your own home.

Wheeldon Trees Farm suggests booking directly with Glo Pamper who will organise your therapist to come right to your door at a time to suit you.

Enjoy!

Yoga at Wheeldon Trees Farm

If Yoga is your thing, you might like to know that you are more than welcome to borrow any of the following equipment from us during your stay:
  • Yoga Mat
  • Foam blocks
  • Cork bricks
  • Belt

 

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Here's the recipe for Easy Seville Marmalade :

1kg Seville Oranges
750g Demerara Sugar
1 kg Jam Sugar
Juice of 1 lemon

Wash the oranges well & remove knobbly bits from the ends.
Cut in half and juice the oranges.
Discard the pips and pour juice into a large bowl.
Cut the juiced halves again (remove any pips you may find).
Put the quarters into a food processor & whizz until finely chopped
(You can cut the peel into shreds by hand if you prefer)
Add chopped flesh, peel and pith to the juice in the bowl & pour over 2.5 litres of cold water.
Stir, cover and leave overnight to macerate.
Next day, transfer everything into a large pan and bring to the boil. Reduce heat & simmer for 1 1/2 hrs.
(I put a saucer in the freezer now ready for testing setting point later on).
Add sugars & lemon juice and stir over the heat until sugar has dissolved.
Increase the heat to bring to a rolling boil. Try not to stir the marmalade from this point on (I stir from time to time otherwise I find it sticks to the bottom of the pan and burns!).
After 20 mins test to see if it has reached setting point. If it hasn’t, leave for 5 mins then test again.
When setting point has been reached, remove pan from heat, leave to stand for 10 mins then ladle into sterilised jars and seal.

This recipe is from Jam, Jelly & Relish by Ghillie James.
(Italics are my comments!)
... See MoreSee Less

Heres the recipe for Easy Seville Marmalade :

1kg Seville Oranges
750g Demerara Sugar
1 kg Jam Sugar
Juice of 1 lemon

Wash the oranges well & remove knobbly bits from the ends.
Cut in half and juice the oranges.
Discard the pips and pour juice into a large bowl.
Cut the juiced halves again (remove any pips you may find).
Put the quarters into a food processor & whizz until finely chopped
(You can cut the peel into shreds by hand if you prefer)
Add chopped flesh, peel and pith to the juice in the bowl & pour over 2.5 litres of cold water.
Stir, cover and leave overnight to macerate.
Next day, transfer everything into a large pan and bring to the boil. Reduce heat & simmer for 1 1/2 hrs.
(I put a saucer in the freezer now ready for testing setting point later on).
Add sugars & lemon juice and stir over the heat until sugar has dissolved. 
Increase the heat to bring to a rolling boil. Try not to stir the marmalade from this point on (I stir from time to time otherwise I find it sticks to the bottom of the pan and burns!).
After 20 mins test to see if it has reached setting point. If it hasn’t, leave for 5 mins then test again. 
When setting point has been reached, remove pan from heat, leave to stand for 10 mins then ladle into sterilised jars and seal.

This recipe is from Jam, Jelly & Relish by Ghillie James.
(Italics are my comments!)

Comment on Facebook

Thank you Deborah. This looks much easier than some of the recipes I have been looking at!

I plan to try this recipe, how many jars does it make please Deborah? 👍👍👍

Thank you I have some Jars so will try

Been making these delicious candies orange peel sticks since the first lockdown. Think I’m now addicted 😂! They’re a bit fiddly to make but not difficult and I’ve discovered they’re just as good with half the amount of sugar. 😇 ... See MoreSee Less

Been making these delicious candies orange peel sticks since the first lockdown. Think I’m now addicted 😂! They’re a bit fiddly to make but not difficult and I’ve discovered they’re just as good with half the amount of sugar. 😇

Comment on Facebook

Yummy

Recipe please 🙏😍

Very nice

Yum

We are definitely addicted!!

Yum!

View more comments

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